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    Alsatian Bacon & Onion Tartlets
    Arancini with Peas and Mozzarella
    Asian Tuna Tartare Bites
    Asparagus Crudites with Mayonnaise Verte
    Asparagus Gruyere Tart
    Bacon Wrapped Water Chestnuts
    Bacon-wrapped Dates with Almonds and Goat Cheese
    Bay Shrimp & Cucumber Bites
    Caramelized Onion Dip
    Cheese Fondue
    Chicken Karaage
    Chile-Lime Shrimp
    Chinese BBQ Pork (Cha Shu)
    Crab & Dill Toasts
    Crispy Frico with Ripe Pear
    Crostini with Gorgonzola, honey and walnuts
    Cumin Spiced Almonds
    Cumin Sticks (Koulourakia me Kimino)
    Deep-fried Crispy Peanuts
    Duck Fat Popcorn
    Duck Rillettes
    Figs of the Gods
    Grandma Nonie\'s Bagna Cauda
    Grilled Shrimp Cocktail
    Kale Chips
    Leek & Camembert Tartlets
    Maple-Pepper Salmon Bites
    Mini Cheese Palmiers
    Mushroom-stuffed Brie en Croute
    Prosciutto and Gruyere Pinwheels
    Puff-Pastry Sausages
    Queso Fundido con Chorizo
    Salmon Lox Crostini
    Shrimp in Snow Peas
    Shrimp Salad in Endive
    Smoked Trout and Arugula Toasts
    Smoked Trout Rillettes
    Steak Crostini with Celeriac Remoulade
    Strange-flavor Peanuts
    Stuffed Mushrooms with Bechamel
    Toasted Pumpkin Seeds
    Tomato and Basil Crostini
    Wild Rice Cakes with Caviar