r i p e

Dipping Sauce for Crab    (printer friendly)

Dipping Sauce for Crab2 tablespoons water
2 tablespoons fish sauce
1/4 cup white wine vinegar or rice vinegar
2 tablespoons sugar (or to taste)
2 tablespoons chopped green onion
2 tablespoons chopped cilantro
1 tablespoons lime juice
1 teaspoon lime zest

optional: 1 teaspoon minced mint or lemon verbena

1. Mix all ingredients together until sugar had dissolved. Serve as a dipping sauce with fresh cooked Dungeness crab.