| (printer friendly)
makes around 24 small crostini
2 tablespoons olive oil
1 baguette, cut on the diagonal into 1/3" slices
8 oz creamy Gorgonzola, coarsely crumbled
2/3 cup walnuts, toasted and coarsely chopped
6 ripe figs, thinly sliced (optional)
3 tablespoons honey, warmed slightly
1. Turn broiler on. Brush baguette slices with oil and broil until golden. (Can be made 1 day ahead and stored in airtight container.)
2. Heat oven to 375 degrees. Mash Gorgonzola and walnuts together in a small bowl. Spread mixture onto toasted baguette slices and arrange on a baking sheet. Place in a 375 degree oven and bake for about 8 minutes or until cheese melts.
3. Transfer to a platter, top each crostini with a few slices of fig (if desired) and then drizzle with warmed honey.