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beef

Boeuf a la Ficelle with Horseradish Cream

Braised Short Ribs with Bacon and Parsnips

Herb-Crusted Beef with Chanterelles and Jus

Mushroom & Onion Burgers

lamb

Hot-pot

Lamb Shoulder Stuffed with Cognac Prunes

Lamb with Miso Sauce

pasta

Bucatini all'Amatriciana

Casumzieei ampezzani (Beet Ravioli)

Fettucine with Porcini Mushroom Sauce

Fontina Ravioli with Porcini Sauce

Gram B's Pierogi

Green Pea Ravioli with Truffle Butter Sauce

Smoked Black Cod Ravioli with Baby Leeks and Chive Cream

Spinach Gnudi with Tomato Vodka Sauce

Sweet-potato Ravioli with Sage & Pecans

pork

Crispy Pork with Avocado Salsa

Dry ribs

Pork Adobado Filling

Quintin's Chinese-Style Ribs

Su Dong Po Pork

poultry

Braised Chicken with Bay Leaves

Chicken in Pandan Leaves

Chicken Marbella

Crisp-Skin High-Roast Chicken

Green Onion and Cilantro Chicken

Herb-Grilled Chicken Breasts

Mom's Chicken Enchiladas

Poblano Chicken

Spicy Chicken w/ Dipping Sauce

Stuffed Peppers

Toan's Moroccan Chicken

Yen-Yen's Chinese Fried Chicken

rabbit

Rabbit in Sherry Cream Sauce

seafood

Baked Salmon with Panko Crust

Chinese-style Steamed Fish with Tofu

Grilled Halibut with Cilantro-Lime Butter

Grilled Salmon with Fennel Cucumber Relish

Halibut Cheeks with Tarragon Beurre Blanc

Poached Halibut with Fennel & Chanterelle Sauce

Shrimp Brochettes

Zach's Salmon Teriyaki