I HEART BACON
Thursday, July 28th, 2005

Dry Ribs – part II

Here is my second attempt at dry ribs. This time I managed to take a picture before they were all eaten! I took them to a potluck and everyone was shocked that it was such an easy, yet amazing recipe. In fact, probably only boiling water is easier.

Like last time, I only used salt and pepper, but this time I added a touch of Danish Viking-Smoked Salt, which imparted a lovely smoky flavor. The ridiculously easy, so-simple-that-even-I-can-remember-it-by-heart recipe can be found here: Dry Ribs.

Bon Appetit!

3 Responses to “Dry Ribs – part II”

  1. saffron says:

    mmmm ribs… love love love ribs.
    what did you serve them with?

  2. joey says:

    Yey! The picture! I am going to have to try this again…

  3. megwoo says:

    Saffron,
    I actually brought them to a potluck, so they were served with lots of grilled, fresh veggies—the perfect accompaniment!

    P.S. The bees went absolutely out of their minds for the ribs, so be careful if you eat them outdoors…

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