Caesar Salad serves 4 1 head Romaine lettuce 1/3 cup Parmesan cheese, grated Croutons (optional) 3 cloves garlic 3-6 anchovy fillets 1 egg yolk pepper to taste several dashes of Worcestershire sauce juice of 1/2 a lime (approx) 1/2 cup olive oil 1. Mash garlic in a mortar. Place anchovies in a bowl and shred with a fork. Add garlic to bowl. Whisk in egg yolk, pepper, Worcestershire sauce and mix. Add lime juice to taste. Add olive oil in a thin stream while whisking. Add 2 tablespoons of the Parmesan. 2. Toss lettuce with dressing, sprinkle with remaining cheese and garnish with croutons.