Vietnamese coffee ice pops 2.5 cups ground coffee (good quality) 4 cups water (or more as needed) 14oz can of sweetened condensed milk 1 cup heavy cream 1. Brew coffee with water; you should have about 3 cups of very strong coffee. 2. Mix with condensed milk and heavy cream. 3. Refrigerate until thoroughly chilled (at least 2 hrs). 4. Pour into popsicle molds and freeze overnight. Try to eat just one.