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Makes 16 crostini; excellent with a martini
16 baguette slices, toasted, cooled
Unsalted butter, room temperature
8 ounces smoked trout or black cod, skin and bones removed
16 arugula leaves
1. Spread toasted bread slices with butter. Break trout into bite-size pieces and arrange on toasts, dividing equally and pressing to adhere.
2. Squeeze a little juice from lemon over trout. Season trout with pepper.
3. Place an arugula leaf on each toast and serve.