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1/4 cup water
1/2 head iceberg lettuce, coarsely shredded
3 green onions, cut into 2 inch lengths
handful of parsley, chopped
1 pound peas (frozen or fresh)
1/4 cup butter (1/2 stick)
1. Add water to large pot, layer in lettuce, green onions, parsley, and peas, ending with butter on top.
2. Bring to a boil, shaking the pot a few times.
3. Lower heat and cook for 5 more minutes--do not overcook. Remove from heat, mix and season to taste with salt and pepper. Serve immediately.