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2 brown sugar cubes
4 dashes orange bitters
2 ounces gin
2 lemon wedges
2 orange twists
1. Place a sugar cube in each champagne glass. Add 2 dashes of orange bitters and 1 ounce of gin per glass.
2. Squeeze juice of a lemon wedge into each glass (discard rind) and stir.
3. Fill each glass with prosecco and garnish with an orange twist.