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1 cup maple syrup
1/3 cup soy sauce
1 1/2 pounds salmon
1/4 cup coarse ground black pepper
1. Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
2. Grease a sheet of aluminum foil with the oil. Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.