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2 large avocados
2 tablespoons finely chopped onion
1/2 to 1 chile serrano, seeded and minced
1 large tomato, peeled and chopped
3 springs cilantro, chopped
1. Peel and seed the avocados and scoop flesh into a medium bowl. Lightly mash with a fork.
2. Add the onion, chile, tomato, cilantro and mix well. Season with a few drops of lime juice and salt. Serve immediately.