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    Baked Salmon with Panko Crust
    Boeuf a la Ficelle with Horseradish Cream
    Braised Chicken with Bay Leaves
    Braised Short Ribs with Bacon and Parsnips
    Bucatini all'Amatriciana
    Carne Asada
    Casumzieei ampezzani (Beet Ravioli)
    Chicken in Pandan Leaves
    Chicken Marbella
    Chinese-style Steamed Fish with Tofu
    Crisp-Skin High-Roast Chicken
    Crispy Pork with Avocado Salsa
    Dad's Prime Rib
    Dry ribs
    Fettucine with Porcini Mushroom Sauce
    Fontina Ravioli with Porcini Sauce
    Gram B\'s Pierogi
    Green Onion and Cilantro Chicken
    Green Pea Ravioli with Truffle Butter Sauce
    Grilled Halibut with Cilantro-Lime Butter
    Grilled Salmon with Fennel Cucumber Relish
    Halibut Cheeks with Tarragon Beurre Blanc
    Herb-Crusted Beef with Chanterelles and Jus
    Herb-Grilled Chicken Breasts
    Hot-pot
    Lamb Shoulder Stuffed with Cognac Prunes
    Lamb with Miso Sauce
    Lemon Sherry Chicken
    Mom's Chicken Enchiladas
    Mushroom & Onion Burgers
    Pasta Carbonara
    Poached Halibut with Fennel & Chanterelle Sauce
    Poblano Chicken
    Pork Adobado Filling
    Quintin's Chinese-Style Ribs
    Rabbit in Sherry Cream Sauce
    Shrimp Brochettes
    Smoked Black Cod Ravioli with Baby Leeks and Chive Cream
    Spicy Chicken w/ Dipping Sauce
    Spinach Gnudi with Tomato Vodka Sauce
    Stuffed Peppers
    Su Dong Po Pork
    Sweet-potato Ravioli with Sage & Pecans
    Toan\'s Moroccan Chicken
    Yen-Yen's Chinese Fried Chicken
    Zach's Salmon Teriyaki