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	<title>I HEART BACON</title>
	<link>http://www.iheartbacon.com</link>
	<description>Seattle-based food blog with recipes, restaurant reviews and all things bacon.</description>
	<lastBuildDate>Sun, 18 Oct 2009 21:59:51 +0000</lastBuildDate>
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	<item>
		<title>If disaster strikes&#8230;</title>
		<description>I will live off bacon:

http://www.readydepot.com/servlet/the-204/Yoders-Canned-Bacon-Celebrity/Detail </description>
		<link>http://www.iheartbacon.com/2009/10/if-disaster-strikes/</link>
			</item>
	<item>
		<title>Make a Bacon</title>
		<description>If you've ever wanted to make your own bacon, but know you never will, you should definitely check this out:

http://www.kickstarter.com/projects/theethicalbutcher/the-ethical-butchers-custom-cured-bacon-heritag

You can pledge any amount to help fund this project, but if you pledge $50 or more you get to create and name your own bacon which will be sold at ...</description>
		<link>http://www.iheartbacon.com/2009/10/make-a-bacon/</link>
			</item>
	<item>
		<title>Oh dear god.</title>
		<description>My three favorite things combined: bacon, sugar and cool packaging!



http://www.deandeluca.com/chocolates-and-confections/confections/sir-francis-bacon-peanut-brittle.aspx </description>
		<link>http://www.iheartbacon.com/2009/10/oh-dear-god/</link>
			</item>
	<item>
		<title>Momofuku Ko</title>
		<description>consumed on 4/23/09

I'm in NYC visiting my brother and, per usual, he has a list of restaurants he wants me to try--with Momofuku Ko at the top. He warns me that it's crazy hard to get a reservation, especially since they only have two seatings of 12 per night. Luckily, ...</description>
		<link>http://www.iheartbacon.com/2009/09/momofuku-ko/</link>
			</item>
	<item>
		<title>Meat &amp; Greet</title>
		<description>Yep. Someone did it. Business cards made out of meat. Can't wait to get mine. </description>
		<link>http://www.iheartbacon.com/2009/09/meat-greet/</link>
			</item>
	<item>
		<title>Train of thought leads to&#8230; train of dinner</title>
		<description>I was out back looking at the tiny little tomatoes that are forming and wondering if someone has invented micro tomatoes yet (they have). Tomatoes the size of peas. Which led me to think of micro greens and sprouts. Which in turn made me think of Food Jammers.

Food Jammers consists ...</description>
		<link>http://www.iheartbacon.com/2009/09/train-of-thought-leads-to-train-of-dinner/</link>
			</item>
	<item>
		<title>Celery Salt</title>
		<description>Contrary to popular belief, celery salt is not ground up celery mixed with salt. Or maybe that isn't popular belief but until I started thinking about it I had no clue what was in that strange, bitter, salty mix that is necessary for a good Bloody Mary.

Oddly enough, I came ...</description>
		<link>http://www.iheartbacon.com/2009/08/celery-salt/</link>
			</item>
	<item>
		<title>Top Chef #6: Casting Call in Seattle</title>
		<description>I was asked by the "Magical Elves" at Top Chef to pass this along to you all:

Bravo's Emmy and James Beard Award-winning series and the No. 1 rated food show on cable, "Top Chef," will be returning for a sixth season. Open calls for chefs interested in competing in the ...</description>
		<link>http://www.iheartbacon.com/2009/02/top-chef-6-casting-call-in-seattle/</link>
			</item>
	<item>
		<title>Bacon v. Mayonnaise</title>
		<description>Bacon is so going to kick Mayo’s ass…

[caption id="attachment_781" align="alignnone" width="350" caption="Mayonnaise v. Bacon"][/caption] </description>
		<link>http://www.iheartbacon.com/2008/10/bacon-v-mayonnaise/</link>
			</item>
	<item>
		<title>Princess of Pork</title>
		<description>	Just three things to say:

	1. OMG!!!
2. Why didn&#8217;t I think of this?
3. OMG!!!

	http://www.boingboing.net/2008/09/24/porky-princess-tiara.html
http://theanticraft.com/archive/beltane08/porkprincess.htm

	Thanks to Daniel for pointing this out. </description>
		<link>http://www.iheartbacon.com/2008/09/princess-of-pork/</link>
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