http://www.iheartbacon.com Seattle-based food blog with recipes, restaurant reviews and all things bacon. Mon, 09 Feb 2009 04:39:02 +0000 http://backend.userland.com/rss092 en I was asked by the "Magical Elves" at Top Chef to pass this along to you all: Bravo's Emmy and James Beard Award-winning series and the No. 1 rated food show on cable, "Top Chef," will be returning for a sixth season. Open calls for chefs interested in competing in the ... http://www.iheartbacon.com/2009/02/top-chef-6-casting-call-in-seattle/ Bacon is so going to kick Mayo’s ass… [caption id="attachment_781" align="alignnone" width="350" caption="Mayonnaise v. Bacon"][/caption] http://www.iheartbacon.com/2008/10/bacon-v-mayonnaise/ Just three things to say: 1. OMG!!! 2. Why didn’t I think of this? 3. OMG!!! http://www.boingboing.net/2008/09/24/porky-princess-tiara.html http://theanticraft.com/archive/beltane08/porkprincess.htm Thanks to Daniel for pointing this out. http://www.iheartbacon.com/2008/09/princess-of-pork/ consumed on 6/8/08 I’m on Whidbey Island for the weekend, driving towards Double Bluff when I see a simple, hand-painted sign announcing “EGGS.” I’m in a (modern day) foraging-for-food kind of mood so I pull up the drive. I see a man in the window staring blankly out at me and wonder ... http://www.iheartbacon.com/2008/06/eggs/ My mom likes to tell the story of my first Christmas as a toddler, in which I nearly hyperventilated while jumping up and down in my Johnny Jumper at the first sight of a wrapped present. These days I can usually keep my excitement under wraps, but when Josh from ... http://www.iheartbacon.com/2008/05/jammin-bacon/ And its’ name is BACON SALT. I met with Dave, one of the geniuses behind Bacon Salt, a few weeks ago to try out the product. I was leery because of my past experience with Bacon Spray, but this stuff is the real deal. Completely tastes like bacon. And it’s fantastic ... http://www.iheartbacon.com/2007/07/my-savior-has-arrived/ I might be the only one that finds this funny: My first post in months (and months) is actually to guide you to another site. Celia Cheng at Cravings recently interviewed me for her special feature on the year of the pig: I HEART OINKERS!!! Thanks Celia! Happy (Chinese) New Year! http://www.iheartbacon.com/2007/02/she-writes-well-kind-of/ What happens when a vegetarian starts eating meat again? 30 days of pork. http://www.flickr.com/photos/mandydale/tags/30daysofpork/ http://www.iheartbacon.com/2006/11/disgusting-and-brilliant/ A friend sent me this and I thought it was pretty damn funny: http://www.jalanjalan.com/letters/pages%20and%20menus/industry.html#pork Or pure genius. I can’t quite tell… http://www.iheartbacon.com/2006/05/pig-milk/ It’s high time we scheduled another Seattle Food Blogger event—so the next one is set for Tuesday, April 11th. If you’re in Seattle, blog about food and would like to join us, please leave me a comment and I will email you the details! http://www.iheartbacon.com/2006/04/seattle-food-blogger-get-together/