consumed on 8/23/09
Hmmm. Trying to write from memory over a year later? Not the best idea. But I’m having an OCD moment of needing to finish all my old draft posts before starting a new.
This was a beautiful day at the “Incredible Feast” event in the University District with my girlfriends. But three things stand out:
1. Mini Cows – ADORABLE little (alive) cows, mulling around in their trailer available for petting.
2. Bacon Dogs from the Swinery – Not those wussy hot dogs wrapped in bacon, these are homemade kielbasa-like sausage with bacon INSIDE. OMG.
3. Beef tenderloin poached in olive oil, with arugula pesto on faro cakes. So many good ideas here. Beef treated almost like a confit. Faro ground up and cooked like polenta, formed into cakes and fried in olive oil. This is begging for a remake at home.