Monday, February 9th, 2009

Top Chef #6: Casting Call in Seattle

I was asked by the “Magical Elves” at Top Chef to pass this along to you all:

Bravo’s Emmy and James Beard Award-winning series and the No. 1 rated food show on cable, “Top Chef,” will be returning for a sixth season. Open calls for chefs interested in competing in the high-stakes culinary competition series will be held in cities across the country starting this weekend. Additional casting information for these series is available at www.BravoTV.com/casting.

Wednesday, February 11, 10:00 AM – 2:00 PM
Canlis Restaurant

Good luck to my friend Scott Yockey Jones, who will be trying out!

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5 Responses to “Top Chef #6: Casting Call in Seattle”

  1. Jill Rosen says:

    Hi there. I’m a reporter at the Baltimore Sun working on a story about people’s bacon obsession. Would love to talk to you. I’m at 410-332-6187. Or, jill.rosen@baltsun.com. Would like to talk to you today, March 4, or tomorrow, March 5.


    Jill Rosen

  2. Mark Rahner says:

    Well aren’t I unoriginal? This is Mark Rahner at the Seattle Times. Got a few minutes to talk? If so, please e-mail me and we’ll sort out when’s best for you. Thanks.

  3. Cindy Perman says:

    Hi. I write a blog for CNBC.com. Would love to interview you today for a post I’m working on. Have a few minutes? Please shoot an email cindy.perman@gmail.com or call (201) 735.4826. Thanks! — Cindy

  4. scupper says:

    I can’t cook but I am not afraid of Zombies either:

  5. Hi there –

    I saw no other way to reach you on the blog, so thought I’d try through a comment.

    I recently saw your ratings bacon systam and would like to use it over at my blog. I was hoping I could get your permission.

    Thank you.

    The Daily Bacon

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