Comments on: EGGS

By: bibliochef

bibliochef — Tue, 19 Aug 2008 17:04:37 +0000

Ok, I love bacon. I really do. I even had a moment of thinking the idea of avocado and bacon ice cream on Top Chef was a possibly edible thing. I eat bacon usually only when I am out to eat—but I also do make a good strudel with sauerkraut and bacon, and a few other recipes with, say, cabbage and bacon. I love a good BLT.

By: Rosemary

Rosemary — Sat, 16 Aug 2008 05:58:58 +0000

At the risk of sounding completely inexperienced, I have to confess I’ve never tried fresh eggs. We buy the organic, cage-free, etc.. which might be close? But I am inspired now! I’ll keep my eyes open for the first opportunity!

By: matt

matt — Mon, 04 Aug 2008 15:05:25 +0000

egg related it is not, but I wanted to share this image of bacon as the awesome chap he is with you: http://tshirtinsurgency.com/dont-mess-breakfast

just the sort of sauciness i thought you might enjoy

By: Lynn

Lynn — Wed, 09 Jul 2008 15:38:55 +0000

Fresh eggs are sooo much better than what’s in the grocery store. I use Joy of Cooking’s blender Hollondaise recipe and it’s never failed.

By: Jen Montgomery

Jen Montgomery — Wed, 25 Jun 2008 02:58:01 +0000

Never knew there was an entire blog devoted to bacon when I made my bacon roundup post:
http://oldglutton.blogspot.com/2007/12/pig-links.html

By: Watson Blair

Watson Blair — Tue, 24 Jun 2008 19:15:35 +0000

Haha, thats great, I wonder how much thought he gave to trying to creep out potential customers. And I have to agree, fresh eggs like that just can’t be beat, they are simply far tastier than anything you can buy in the store. As for the egg dish, my mother used to make a similar one, only with the addition of blanched asparagus. Simply to die for.

And nows the time that I have to admit that I have an ulterior motive for commenting. I was wondering if you would be willing to cross link between Devour.tv, the company that I am currently helping to build the blog Roll for, and I