Comments on: EGGS http://www.iheartbacon.com/2008/06/eggs/ Seattle & LA-based food blog with recipes, restaurant reviews and all things bacon. Fri, 03 Feb 2012 12:17:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymouse http://www.iheartbacon.com/2008/06/eggs/#comment-4541 Anonymouse Thu, 02 Dec 2010 16:54:48 +0000 http://www.iheartbacon.com/wordpress/?p=447#comment-4541 Why didn't you thin the sauce out with water? Why didn’t you thin the sauce out with water?

]]> By: Cindy http://www.iheartbacon.com/2008/06/eggs/#comment-4503 Cindy Sun, 15 Aug 2010 11:32:37 +0000 http://www.iheartbacon.com/wordpress/?p=447#comment-4503 we have hens who will lay eggs, and their eggs are delicious :) we once had a variety of chicken which would lay the green kind, but usually we have brown. if you want one good brown egg laying hen who will keep a nest and not just lay anywhere try the black star. they will lay almost every day. :D this story sounds like something surreal out of a happy novel. its so cool we have hens who will lay eggs, and their eggs are delicious :) we once had a variety of chicken which would lay the green kind, but usually we have brown.

if you want one good brown egg laying hen who will keep a nest and not just lay anywhere try the black star. they will lay almost every day.

:D this story sounds like something surreal out of a happy novel. its so cool

]]> By: bibliochef http://www.iheartbacon.com/2008/06/eggs/#comment-2540 bibliochef Tue, 19 Aug 2008 17:04:37 +0000 http://www.iheartbacon.com/wordpress/?p=447#comment-2540 <p>Ok, I love bacon. I really do. I even had a moment of thinking the idea of avocado and bacon ice cream on Top Chef was a possibly edible thing. I eat bacon usually only when I am out to eat—but I also do make a good strudel with sauerkraut and bacon, and a few other recipes with, say, cabbage and bacon. I love a good BLT.</p> Ok, I love bacon. I really do. I even had a moment of thinking the idea of avocado and bacon ice cream on Top Chef was a possibly edible thing. I eat bacon usually only when I am out to eat—but I also do make a good strudel with sauerkraut and bacon, and a few other recipes with, say, cabbage and bacon. I love a good BLT.

]]> By: Rosemary http://www.iheartbacon.com/2008/06/eggs/#comment-2518 Rosemary Sat, 16 Aug 2008 05:58:58 +0000 http://www.iheartbacon.com/wordpress/?p=447#comment-2518 <p>At the risk of sounding completely inexperienced, I have to confess I’ve never tried fresh eggs. We buy the organic, cage-free, etc.. which might be close? But I am inspired now! I’ll keep my eyes open for the first opportunity!</p> At the risk of sounding completely inexperienced, I have to confess I’ve never tried fresh eggs. We buy the organic, cage-free, etc.. which might be close? But I am inspired now! I’ll keep my eyes open for the first opportunity!

]]> By: matt http://www.iheartbacon.com/2008/06/eggs/#comment-2493 matt Mon, 04 Aug 2008 15:05:25 +0000 http://www.iheartbacon.com/wordpress/?p=447#comment-2493 <p>egg related it is not, but I wanted to share this image of bacon as the awesome chap he is with you: http://tshirtinsurgency.com/dont-mess-breakfast</p> <p>just the sort of sauciness i thought you might enjoy</p> egg related it is not, but I wanted to share this image of bacon as the awesome chap he is with you: http://tshirtinsurgency.com/dont-mess-breakfast

just the sort of sauciness i thought you might enjoy

]]> By: Lynn http://www.iheartbacon.com/2008/06/eggs/#comment-2264 Lynn Wed, 09 Jul 2008 15:38:55 +0000 http://www.iheartbacon.com/wordpress/?p=447#comment-2264 <p>Fresh eggs are sooo much better than what’s in the grocery store. I use Joy of Cooking’s blender Hollondaise recipe and it’s never failed.</p> Fresh eggs are sooo much better than what’s in the grocery store. I use Joy of Cooking’s blender Hollondaise recipe and it’s never failed.

]]> By: Jen Montgomery http://www.iheartbacon.com/2008/06/eggs/#comment-2196 Jen Montgomery Wed, 25 Jun 2008 02:58:01 +0000 http://www.iheartbacon.com/wordpress/?p=447#comment-2196 <p>Never knew there was an entire blog devoted to bacon when I made my bacon roundup post:<br />http://oldglutton.blogspot.com/2007/12/pig-links.html</p> Never knew there was an entire blog devoted to bacon when I made my bacon roundup post:
http://oldglutton.blogspot.com/2007/12/pig-links.html

]]> By: Watson Blair http://www.iheartbacon.com/2008/06/eggs/#comment-2204 Watson Blair Tue, 24 Jun 2008 19:15:35 +0000 http://www.iheartbacon.com/wordpress/?p=447#comment-2204 <p>Haha, thats great, I wonder how much thought he gave to trying to creep out potential customers. And I have to agree, fresh eggs like that just can’t be beat, they are simply far tastier than anything you can buy in the store. As for the egg dish, my mother used to make a similar one, only with the addition of blanched asparagus. Simply to die for.</p> <p>And nows the time that I have to admit that I have an ulterior motive for commenting. I was wondering if you would be willing to cross link between Devour.tv, the company that I am currently helping to build the blog Roll for, and I</p> Haha, thats great, I wonder how much thought he gave to trying to creep out potential customers. And I have to agree, fresh eggs like that just can’t be beat, they are simply far tastier than anything you can buy in the store. As for the egg dish, my mother used to make a similar one, only with the addition of blanched asparagus. Simply to die for.

And nows the time that I have to admit that I have an ulterior motive for commenting. I was wondering if you would be willing to cross link between Devour.tv, the company that I am currently helping to build the blog Roll for, and I

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