I HEART BACON
Saturday, May 26th, 2007

Spring Fling

consumed on 5/26/07

Another Dunn Gardens feast…

Risotto balls with mozzarella & peas
Asparagus with mayo verte
Shrimp cocktail
Puff pastry with sheep’s milk cheese, mango chutney & oregano
Beef crostini with celeriac remoulade
Lox crostini with lemon caper shallot butter
Chicken ballotine with morels (Chez Panisse Cafe Cookbook)
Leek & camembert tartlets
Tuna sashimi on pita

And for dessert…
Rhubarb & marionberry tartlets
Lavender shortbread
Chocolate shortbread
Meringue cookies

And a selection of cocktails…
Chambord & prosecco with raspberry ice cream float
Strawberry & basil drink
Factory 75 (a French 75 taken with a Polaroid)