I can’t believe it’s been a year. It’s been so much fun writing about all my eating adventures. It has also helped hone my passion (obsession?) for bacon. Thanks to everyone for all the great comments and all the great food recommendations. Keep ‘em coming!

So how did I celebrate? Bacon would be the logical choice. But no, I celebrated with homemade wild boar jook. Bet you didn’t see that one coming…