Tuesday, October 4th, 2005

Chocolate-coated bacon

Someone did it. They beat me to it. They made chocolate covered bacon. The informative post covers the history of chocolate covered bacon, the process and the (less than stellar) results. I guess not everything tastes better with bacon…

On another, meat related note, I can’t resist throwing in this link I found via Blog on a Toothpick: salami rugs. I want the bierschinken one. Badly.

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10 Responses to “Chocolate-coated bacon”

  1. saffron says:

    Oh my! This has got to be the post of the year for me! CCB and salami rugs! You rock Meg Woo

  2. shauna says:

    Wow! This is something else. I guess this will take care of the bacon burnout, won’t it?

  3. megwoo says:

    Ha ha! Thanks Saffron! I only wish that salami rugs had been my invention.

  4. megwoo says:

    So true Shauna! Gotta mix it up a bit now and then.

  5. Giselle says:

    WOW, chocolate covered bacon?!! I need to try that one!

  6. megwoo says:

    Yes, pretty crazy! I, personally, am holding out for caramel coated bacon. Mmmm.

  7. indiended says:

    this was really good, i’m gonna try white chocolate covered canadian bacon next!!!

  8. AC says:

    I tried my own spin on chocolate covered bacon. It’s called bacolate and is more of a bar than choc dipped bacon.

  9. Cabbie says:

    I can’t believe I found you people. I thought my obsession with Bacon was a solo deal.
    I was searching for chocolate covered bacon and found this link.
    So what’s the craziest thing you have eaten involving bacon? (No, bacon bits don’t count!)

  10. Chuck Norris says:

    I created bacon bits.
    Toss up a piece of bacon, roundhouse kick it and it turns into little bacon bits.


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