Friday, August 12th, 2005

Relish: Black Bottle

My latest restaurant post is up at Seattlest: Black Bottle

A great new “gastro-tavern” in Belltown:

4 Responses to “Relish: Black Bottle”

  1. Jennifer says:

    I’m salivating already! I know where I’ll be grabbing dinner next time I’m in town. Thanks for the tip!

  2. scully says:

    i’m a new reader and i LOVE your site which inspires me to foodier heights. a friend and i went to black bottle on saturday the food made us swoon! we had the cumin pork tenderloin, red mussels (i literally DRANK the broth), braised portobello, salmon/fontina cheeseballs, and curried cauliflower/potatoes. the cheeseballs were my least favorite but they were still good and the rest of the meal was truly exceptional. i will definitely go back to try the rest of the menu.

  3. megwoo says:

    Thanks so much! I’m glad you enjoy my posts. I need to get back to Black Bottle soon so I can try out all the other menu items—the red mussels sound delicious!

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