Comments on: Ballard Seafood Festival

By: Richard Austin

Richard Austin — Tue, 15 May 2007 21:32:34 +0000

my grandfather started the fried dill pickle in a little town in arkansas in 1963.We have pickle fest every year in may, it is the 3rd weekend each year. I have been on all kinds of web site looking at the pickle and this site looks like ours the most.If any of yall have ever tryed our pickle please let me know what you thought of them,It would mean alot to me and my family. thank Richard

By: megwoo

megwoo — Wed, 24 Aug 2005 17:11:23 +0000

Ha ha! You said it. At the time they didn’t look so big, but looking back, they were gigantic brats. And so, so good.

By: William

William — Wed, 24 Aug 2005 13:18:26 +0000

Now THAT’S a bratwurst. I’m salvating at my desk!

By: megwoo

megwoo — Tue, 23 Aug 2005 05:43:38 +0000

Okay Eliz. That just sounds gross. Are they really good? Have you ever tried making them at home?

By: megwoo

megwoo — Tue, 23 Aug 2005 05:42:35 +0000

Cindy,
Fried pickles are good. Do you think you’ll be able to find them in France? Ha ha!

By: eliz

eliz — Mon, 22 Aug 2005 23:35:17 +0000

there’s a place in ypsilanti michigan that has pickles wrapped in ham and cheese, stuffed in a wonton wrapper and then deepfried. it’s like a little bite of heaven, it is.

By: cindy

cindy — Mon, 22 Aug 2005 20:10:37 +0000

i’m so glad you tried the fried pickle! i have always wondered about them….