My wild boar birthday party was a huge success! It’s going to be a future Hostess Project article for August, but here are a few random highlights for now:
- I picked up the wild boar from Don & Joe’s Meats and was shocked to find it looked nothing like the pig I roasted last year; it, uh, had no skin.
- The wild boar looked grotesque without any skin, but it was fascinating to see all the muscle groupings and how they fit together. We named him Francis Bacon.
- I decided not to marinate Francis, but instead soaked him overnight in a vinegar and brown sugar brine.
- While Francis was not very tender, he was delicious and boar-y tucked inside banh mi sandwiches filled with fresh pickled veggies.
- People brought a beautiful array of appetizers including summer rolls, chicken and mango in wonton cups, galloping horses and peanuts coated in a coconut candy shell.
- My brother made Vietnamese iced coffees, which require the cutest little coffee filter contraptions. I’m not a coffee drinker at all, but I couldn’t stop sipping these!
- The simple syrup drinks were a huge hit, except for the pandan leaf; it was a little weird in the drinks and most people thought it smelled like old gym shoes.
- The cream puffs I made for dessert were delicious tasting, but for some reason the cream never set up. I served the puffs with a bowl of the lemon-grass cream filling on the side, like a dip.
Oh yeah, and I was so exhausted that I fell asleep on top of all the guests’ coats (and purses and pokey cell phones) during the middle of the party. But maybe that’s not a highlight…