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Wednesday, July 27th, 2005

Uncle Wiggly’s Good Time Cooking Contest Entry

Here’s my last minute entry to MeatHenge’s Uncle Wiggly’s Good Time Cooking Contest! I chose an easy weekday dish that goes from fridge to table in less than 30 minutes with ingredients that can be found at most grocery stores: Chinese-style Steamed Fish with Tofu. Enjoy!


9 Responses to “Uncle Wiggly’s Good Time Cooking Contest Entry”

  1. Reid says:

    Hi Megan,

    The steamed fish with tofu looks delicious! What type of fish did you use to make this?

  2. megwoo says:

    Ah, yes, details…
    I used halibut steaks. Thanks Reid!

  3. Fatemeh says:

    Wow. This looks awesome. And I’m really starting to love halibut (never really knew much about the stuff before this past year).

  4. Fatemeh says:

    Oh, and can you ask Grandma why ginger is a no-no with salmon?

  5. saffron says:

    Mmmm I can definitely see this as a simple meal to create for a mid week feast. Great work!

  6. megwoo says:

    Thanks Fatemeh! It’s great to have recipes that are this easy, yet really delicious.
    I’ll ask my grandma about the ginger and salmon, although she’s getting up there in age and the typical reply to any question I ask her is “yes”. It’s really cute and funny.

  7. megwoo says:

    Thanks Saffron!
    I left this bit out, but while the fish was steaming I even had time to do all the dishes from the previous night’s dinner!

  8. stef says:

    that is such a simple qnd delicious looking dish.now i have an idea for dinners on weeknights.

  9. megwoo says:

    Thanks Stef! If you try it, let me know how you like it.

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