Sunday, June 19th, 2005

Summer BBQ

I don’t own a grill so I’m always excited (like a three-year-old going to a birthday party) when I get invited over for barbeques. I was a little out of it from cooking like a mad woman all weekend, but it was still fun to laze in the grass and over-cook my meats (as with baking, I’m really bad at grilling—mostly because I have limited experience with it).

I brought some unbelievably delicious pork and apricot sausages from A&J Meats. I know they’re breakfast food, but they are also insanely good cooked on a smoky grill and eaten like an appetizer. I burnt them a little (okay, a lot), but they still managed to be juicy and succulent. We dipped them into honey and maple syrup and ate them with our fingers.

I also brought caribou patties from Exotic Meats. I again left them on the grill way too long and they were a tad dry, but I loved the taste of the meat; slightly gamier than beef, but not overwhelming at all, with a nice meaty texture.

Oh yeah, and we finally got the octodog to work…

4 Responses to “Summer BBQ”

  1. Keiko says:

    Meg – I love the Octo-dog, it looks really cute!

  2. William C says:

    That octo-dog is wicked. You made my day.

  3. megwoo says:

    Yeah, it was funny… there was one kid at the party, but the adults were the ones who got the biggest kick out of it.

    OctoDog rules!

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