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	<title>Comments on: Sushi Kyo</title>
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	<link>http://www.iheartbacon.com/2005/04/sushi-kyo/</link>
	<description>Seattle-based food blog with recipes, restaurant reviews and all things bacon.</description>
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		<title>By: megwoo</title>
		<link>http://www.iheartbacon.com/2005/04/sushi-kyo/#comment-1762</link>
		<dc:creator>megwoo</dc:creator>
		<pubDate>Tue, 05 Sep 2006 05:10:40 +0000</pubDate>
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		<description>Thanks for the heads up Wandaâ€”I did take this image, so Iâ€™ve uploaded it. Long live the Wiki!!</description>
		<content:encoded><![CDATA[<p>Thanks for the heads up Wandaâ€”I did take this image, so Iâ€™ve uploaded it. Long live the Wiki!!</p>
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		<title>By: Wiki Wanda</title>
		<link>http://www.iheartbacon.com/2005/04/sushi-kyo/#comment-1761</link>
		<dc:creator>Wiki Wanda</dc:creator>
		<pubDate>Thu, 31 Aug 2006 05:57:10 +0000</pubDate>
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		<description>Hi, if you own the rights to your picture of the Tofu dish, I happen to have it on good authority that this page &lt;a href=&quot;http://en.wikibooks.org/wiki/Cookbook:Agedashi_tofu &quot; target=&quot;_blank&quot;&gt;http://en.wikibooks.org/wiki/Cookbook:Agedashi_tofu&lt;/a&gt; could really benefit from using it.  Just a suggestionâ€¦ thanks for an entertaining blog.</description>
		<content:encoded><![CDATA[<p>Hi, if you own the rights to your picture of the Tofu dish, I happen to have it on good authority that this page <a href="http://en.wikibooks.org/wiki/Cookbook:Agedashi_tofu " target="_blank">http://en.wikibooks.org/wiki/Cookbook:Agedashi_tofu</a> could really benefit from using it.  Just a suggestionâ€¦ thanks for an entertaining blog.</p>
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