I HEART BACON
Tuesday, March 22nd, 2005

The Hostess Project #1: Roast Lamb Dinner Party

As promised, I’m letting everyone know that my Roast Lamb Dinner Party article is now up on Saucy. The lamb was amazing and would make a perfect Easter roast—the recipe is linked from the article.

http://saucymag.com/archives/2005/03/roast_lamb_dinn.php

13 Responses to “The Hostess Project #1: Roast Lamb Dinner Party”

  1. Molly says:

    Congratulations, Megan! It looks wonderful…the article AND the food, I mean!

  2. Hearty congrats Meg! Always good to get a bit of byline action!

  3. megwoo says:

    Thanks Molly and AugustusGloop!

  4. J.A.R. says:

    Congrats – well written and great pics!
    so – you did indeed find traces of the gnomes of Prosecco – I thought you must have dreamt it! And thanks again for that fabulous dinner!

  5. cindym says:

    Megan: How awesome. Your article reminded me of the Julie/Julia Project …but without all the mishaps and the 11 p.m. dinnertime. Congratulations on your delicious-sounding success!

    Cindy

  6. gene says:

    Great job, Megan! The photos look fantastic. That was really fun to read…I’ve never read a review of a dinner party that I attended—I could almost taste all that wonderful food you made!

  7. megwoo says:

    Thanks Gene! I’m so glad that you and Tim were able to attend. I hope to see you both soon!

  8. santos. says:

    congratulations! great article, food looked fabulous.

  9. Pam says:

    This is my first visit to your blog, and I loved your article. The dinner sounds great, but I’m really interested in trying those wines. I’ve never had prosecco before, will have to try it soon.

  10. megwoo says:

    Thanks Santos and Pam!
    Pam, try Prosecco right away… it’s so good!

  11. nick willis says:

    Thanks for the lamb roast recipe i will be following word for word

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