Our second day on Whidbey started out with mom’s waffle breakfast. She makes the best waffles! We ate them with syrup and quince chutney and, of course, bacon.
After breakfast we went to Coupeville and stopped in Penn Cove Antiques where I found yet another cool egg cup, shaped like an elephant.
It was so cold and rainy that when the lady from Mariti Chocolate Company handed us cups of hot chocolate on the street, we had to follow her inside. The hot chocolate was amazing—really high quality chocolate mixed with milk and spiced with cayenne pepper. I had to buy some, along with these three weird little bottles of Underberg bitters. The package said ‘After a good meal to feel bright and alert’; so they should come in handy.
We had a late lunch at my favorite restaurant on Whidbey—Toby’s Tavern! It’s a dive bar, but they have great mussels right from Penn Cove, some of the best prime rib I’ve ever had and a great crispy halibut sandwich. Mmmmm. I heart Toby’s.
I also heart Spanish chorizo, which I had for a snack dinner with apples, quince paste, Fontina and Sopressata salami. A weird mix, but surprisingly good.