I HEART BACON
Saturday, October 9th, 2004

Le Pichet

While I’ve never been to France, Le Pichet is the picture I have in my head of what a French cafe looks like. I love that it’s warm and sterile at the same time, that the table tops are made out of slate and that they smoke and play loud accordion music on Sunday afternoons. I had been hearing about the roast chicken for two, so this outing was specifically to try this dish.

Since the chicken takes almost an hour to cook, we started out with the charcuterie plate. The charcuterie was fantastic with great country-style (i.e. chunky) pork rillettes and marinated beef tongue. I haven’t ever (knowingly) had beef tongue before, so I was a little wary. Here’s my verdict: Beef tongue is good! It’s kind of like eating foie gras though—it’s so rich and fatty tasting that I can only handle it in small amounts.

Then we moved on the salad verte, which always amazes me in its simplicity and deliciousness. I want to figure out what they put in that dressing that makes it so good.

Then on to the chicken! At first, I was a little disappointed that the chicken didn’t come with pommes frites, but once I tasted the macaroni broth and bed of braised leeks that it came with, I was sold. It was an amazing and perfect roast chicken. The waitress recommended a great table wine, Domaine des Rozets Coteaux du Tricastin 2001, which we drank with the meal.

We were too stuffed for dessert, so we moved on and had drinks at Zig Zag. I had a Vesper (mmm) and Zach had something with Brandy that he really enjoyed, and I didn’t enjoy as much—which is weird because I really love single-malt Scotches, but I haven’t acquired a taste for Brandy yet. I do have to say that I would never recommend Zig Zag on a weekend night-it’s just too crowded and too insincere, but definitely worth it on a weekday night for a delicious drink.

Le Pichet on Urbanspoon

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